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View Full Version : Gerber Pocker Sharpener ($2.70) Review



ZDP-189
17-01-04, 07:31 PM
I have a confession to make. Though I be a knife sharpening nut (ask my wife) and own every sharpening system under the sun, when I want a devilishly sharp edge, I pull out my Gerber Pocker Sharpener. It's really embarrasing, because it costs less than a McDonnalds hamburger meal and seriously undermines my recent purchases of two $120+ kits (plus shipping).

This little gizmo is made by Fiskars in the USA under the Gerber label. I have so far bought 4: One for the kitchen, one for the study, one spare NIB and one I gave to my Mum (it's that easy to use).

http://www.uberlevel.com/link2image/x90gdz87v3.JPG

Two small 'coarse' (actually medium) and two fine ceramic rods are mounted at 40 degrees inside a bit of plastic with a safety guard for the index and thumb fingers. If you can't figure out how to use it, you're too dumb to be trusted with a knife. The only thing I suggest is start with light strokes and end with very light strokes.

For best results use on a very thin blade with the bevel already completely ground off. My Henkels very thin paring knife is 1.1mm thick at the thickest point of the spine; the sharpening slot is only 5mm wide, so Greco knives and Busse's are out of the question.

Tonight, I wondered what would happen if I steeled the edge really gently on my mirror-smooth Raz-R Steel. The Well, hairs flew off my arm so readily I went for the ultimate test; shaving my face. Now, my facial hairs don't like to be shaved, they grow really flat against the skin. Only my Gillette Mach 3 Turbo is trusted with this job. And yes, it shaves. Shaves like a 2 week-old razor, but it's still in that premier league.

Stats: Edge Tester - max points; no detectable nicks. Silky smooth. Knife bites under its own weight at only 10 degrees from vertical (see image)

http://www.uberlevel.com/link2image/0o4h98r2ws.JPG

Advantages:

Really hard to beat performance.
Disposable price.
Safety, ease of use.
Does not leave a bur.
Cannot mar the blade finish.


Drawbacks:

Limited to 'ordinary' thickness knives.
Ceramic sticks eventually clog and are difficult to restore (but then you bin it and buy another.)


Cost (full kit):
A sheet of coarse wet'ndry, to grind the relief (costs pennies)
Gerber Pocket Sharpener (http://www.gerberblades.com/products/view.php?model=4307) ($2.70)
Raz-R Steel (http://www.razoredgesystems.com/product_info.php?cPath=23&products_id=47) ($22.95)
Edge Tester (http://www.razoredgesystems.com/product_info.php?cPath=26&products_id=50) ($7.95).

Total: $33.60 (£18.70)

Conclusion: This is the kit to beat for sharpening systems under $300. I'm not saying the performance is not beatable under $300, but it if you're going to spend over this amount, be sure you understand why you're doing it.

PS_Bond
17-01-04, 07:37 PM
I've got a couple of similar sharpeners - just the fine ceramic rods on them, though.

They are fantastic value for money, as you say. Where did you find them at that price?

Danzo
17-01-04, 07:38 PM
Thank you Monsewer Zebedee!

I have been hoping that these were useful but couldn't believe they would really work and was too scared to ask as Colin would mock me ceaselessly. Well, mock me ceaselessly more than he does now :rolleyes:

BTW what's up with the smilies in this section today? They won't post and I have to edit to install them!

:banghead:

Anyway, its off to Heinnies for me!

Thanks again!

:biggthump

Danzo

ZDP-189
17-01-04, 07:48 PM
This is the US catalog price I saw in a knife shop today.

Actually, I bought mine for less ($2.56) in a Victorinox shop - an overpriced retailer in an overpriced country. So I'd be astounded if you couldn't beat $2.70, inc VAT.

Kevin
17-01-04, 07:55 PM
Hey,thanks ZDP.....

I saw these on th internet last week and was considering buying them as give aways with my knives?......Now you have convinced me.
Thanks.

Danzo
17-01-04, 08:20 PM
They're £3.95 at Heinnies folks. OK that isn't $2.56 but when a pint costs £2.50 and a pack of Camels nigh on a fiver who's counting?

:approve:

Danzo

ZDP-189
18-01-04, 07:30 AM
They're £3.95 at Heinnies folks. OK that isn't $2.56 but when a pint costs £2.50 and a pack of Camels nigh on a fiver who's counting?

:approve:

Danzo

Individually, it's a rounding error, but if Kev's buying in bulk, I suggest he looks elsewhere.

Danzo, I'll stick my spare in the post to you when I get back from playing with the 'roos.

:double take: FIVE QUID FOR A PACKET OF CIGARETTES! :yikes:

Danzo
18-01-04, 09:51 AM
Yup, you pay a premium to slowly kill yourself nowadays!

Anyway, Kev is in the US and www.discountknivesonline.com have the little puppies for $1.62.

:yikes:

That's like, FREE!

:wow1:

:yup:

Danzo

PS_Bond
18-01-04, 11:38 AM
Yay. I see they won't accept CC orders from overseas...

Danzo
18-01-04, 12:02 PM
They'll accept them from Kev though........

;)

Danzo

The General
27-03-04, 12:00 AM
Cunning! :biggthump

ugug
27-03-04, 02:57 PM
Kevvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv vin me too

2.50 a pint.. lucky you.. bar just behind carnaby street last night.. bottles of **** water 4 quid :yikes: :yikes: :yikes:

Kakster
27-03-04, 03:10 PM
Ive been using one of these sharpeners for a few months now, and the rods are black with gunk. Any special (easy) way of cleaning them other than soap and water?

ugug : try going to a rave...fiver for a can of coke! And to rub salt into the wound, they always turn the cold water taps off in the bogs.

ZDP-189
27-03-04, 05:44 PM
Easy: Fine head glassfibre rotary brush on a dremmel.

Easier: At under a pound, bin it and buy another half dozen.

ZDP-189
28-03-04, 03:16 PM
BTW, I understand that Joe sells them for GBP1.25

stonehard
28-03-04, 11:11 PM
I have been using those sharpeners for some time but I have found that the crock sticks start to get flats. Not a problem you just throw them away. I put mine in the dish washer and that cleans them pretty good. I also put my water stones and my arkasas stones in as well. (wait till you darling wife is out as they go ape****) Wet and dry gains a new lease of life if you put it in the washing machine with your new jeans, especially if you have been working soft stuff and it also helps soften the jeans up as well.

Colin KC
28-03-04, 11:15 PM
Easy: Fine head glassfibre rotary brush on a dremmel.

Easier: At under a pound, bin it and buy another half dozen.

Easiest, cut a rubber (eraser) to the same angle & use that:D

ZDP-189
29-03-04, 07:33 AM
I have been using those sharpeners for some time but I have found that the crock sticks start to get flats. Not a problem you just throw them away. I put mine in the dish washer and that cleans them pretty good. I also put my water stones and my arkasas stones in as well. (wait till you darling wife is out as they go ape****) Wet and dry gains a new lease of life if you put it in the washing machine with your new jeans, especially if you have been working soft stuff and it also helps soften the jeans up as well.

Let's face it. We are our wives' worst nightmares! You should see the state of my work room after grinding a pair of abalone scales!

ZDP-189
29-03-04, 08:48 AM
I just had a request for info on the use of these for sharpening scandis, hollow grinds and fishing knives.

The limiting factors of the Gerber are:

(1) the width of the slot is 3-5mm (have to check)

That means that thick blades like scandis, machettes and hatchets won't fit.

(2) it is a two sided bevel and you can't modify the angle

That means chisel grinds are a big no-no and it may not be wide enough an angle for some convexes. You can restore the tips of serrations, but not the tight curve the serration. Also, some recurves and choils may stop the knife reaching the back and in time you may start to form an over-gringing recurve.

It is great for hollow grinds, but if the spine is thick and the bevel narrow, you could scuff the bit where the bevel starts.

(3) even the coarse side isn't very coarse

This is a good thing, because you can field sharpen most small chips and rollovers, but not damage the blade.

On some of my paring knives, I use a flat grind with no final bevel, so that may as well be a scandi with respect to the way it doesn't have a secondary bevel. To get the maximum life out of the blade, I first steel, then as necessary give it 2-3 strokes with the fine sticks one in a while (maybe monthly). As the fine sticks are about as fine as the Spyderco 204 white sticks, hardly any metal is taken off.

That means when I do have to bring the knife back to zero degrees on the stone, there's less metal that I need to remove.

In fact, I recommend you bring both a sharpening steel and the gerber on your next trip.

For the steel, it needs to be nearly mirror smooth and straight. You can use a 4" - 12" piece of steel bar used for slab pins. Anchor the tip in the ground and holding the steel vertically, place the blade edge on the steel at an angle to the steel about 1-2 degrees wider than the sharpening angle (i.e. 16 deg for the Gerber, because you have to divide the V angle in two then add one) and draw the knife down the steel at a constant angle. Do two strokes right then two left (really lightly), and that's it. You'd be surprised what a difference this makes.

If you're working as a fishmonger, you shouldn't be sharpening on the Gerber more than once an hour (even just light strokes on the fine sticks). On a fishing weekend, maybe that equates to once a day.

Hellz
29-03-04, 11:37 AM
I've had one of these sharpeners knocking about in a drawer for ages and decided to fish it out and give it a go after reading this thread.

I'm very impressed. I'm not great at sharpening but I got good results from the little gerber with minimal effort.

Thanks for bringing it to my attention. :biggthump

Hellz

ben_raven
31-03-04, 11:39 AM
GATCO do something similar but the slot is 10 - 15mm wide. also not quite as nice to hold.

Alick
11-04-04, 05:47 AM
After reading this lot I got one, it's great !
Nice one guys. Alick